During the winter, the vine is at rest. It's time to cut it.
The winter pruning is to reduce the number of buds and thus to have a quality harvest.
Cut the vine is highly regulated by the INAO : On each vine, we must allow 10 fruit buds and only two buds renewal.
Here's a video they made by us that shows you the goblet pruning. This pruning is well suited to our Gamay.