No manufacturer


No supplier

Harvest at Domaine du Breuil

Historically in the Beaujolais, the grapes are harvested by hand.

Every year for the harvest, we employ about thirty young people, mostly students, for a period of 15 days. The pickers are fed and housed in our accomodation near our vineyard.

One must be careful to harvest : only mature grapes must be harvested. The rule here is "we only harvest what we would like to eat  greedly".